Opera of Bartolomeo Scappi (1570) : l'arte et prudenze d'un maestro Cuoco / the art and craft of a master cook
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Scappi’s book is one of the most interesting of the sixteenth-century cookery books. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).
TitelThe Opera of Bartolomeo Scappi (1570) : l'arte et prudenze d'un maestro Cuoco / the art and craft of a master cook
Auteur
Plaats van uitgaveToronto
UitgeverUniversity of Toronto Press
Jaar van uitgave2011
Pagina's786 p.
Illustratiesill.
Formaat23 cm
Materiaalboek
ISBN978-1-4426-1148-1
Onderwerpfood, cultural history, keuken
Persoonstrefwoord Bartolomeo Scappi
| Exemplaarnummer | Plaatscode | Uitleenstatus | |
|---|---|---|---|
| B-2011/155 | ,7.045,FO:SC"2011 | Beschikbaar |
| Exemplaarnummer | B-2011/155 |
| Plaatscode | |
| Uitleenstatus | Beschikbaar |